Coralli with Rye flour


Butter biscuits with organic rye flour stone-ground natural.



Rye, Asia Minor’s dark cereal, “rich” nourishment for the Celts and the Germans, marries the sweet cream of the fresh butter into the “rustic” fragrance of a full-bodied biscuit.

Ingredients: 28% rye flour, wheat flour, sugar, butter, whole eggs, rising agent (ammonium carbonate), salt, bourbon vanilla powder.

*Produced in a bakery in which almonds and hazelnuts are used.