Home - Di Ciaccio - Pasticcieri Artigiani dal 1928

A sweet story since 1928...

The passion that moves things, the history that fills them with experience, the curiosity that drives innovation: this is our reality, an artisan reality that is told over time, from its origins to today

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A sweet story since 1928...

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An art that has been passed down over the generations and has its roots in our heritage

"From Nonno Giovanni's confectionery laboratory, returned as an emigrant to the States with a learned profession and a great desire to do, the experience has passed through the generations and has become our current reality, always in constant evolution".

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Di Ciaccio - Laboratorio di Pasticceria dal 1928

Antonio Di Ciaccio - Pasticceri Artigiani dal 1928

An art that has been passed down over the generations and has its roots in our heritage

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Ladyfingers without flour

Not a simple tiramisù biscuit but a real dessert.

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Il Panettone 100% naturale 100% artigianale

La ricetta del nostro panettone non ha segreti. Lievito madre, processo di lievitazione 100% naturale ed una preparazione attenta ed equilibrata nel rispetto di una ricetta dove equilibrio e materie prime di qualità fanno la differenza.

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Di Ciaccio Pasticceri Artigiani dal 1928 - Gaeta

Via Appia Km 136.500 c/o Centro Leonardo | 04024 GAETA - LT
P.IVA 01891820597 - CCIAA Latina n° LT130470

e-mail: info@diciaccio.com | Tel.: 0771 311010 | Fax: 0771 462524

Tutti i prezzi pubblicati sono comprensivi di IVA.

A sweet story since 1928...

A sweet story since 1928...

Girandole in cardboard pack

Definitivi with whole wheat flour

Pan d’Ulisse – salted leavened product

Delizie with lemon zest

An art that has been passed down over the generations and has its roots in our heritage

An art that has been passed down over the generations and has its roots in our heritage

Ladyfingers without flour

Not a simple tiramisù biscuit but a real dessert.

Il Panettone 100% naturale 100% artigianale

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