The passion that moves things, the history that fills them with experience, the curiosity that drives innovation: this is our reality, an artisan reality that is told over time, from its origins to today, through its products, different yet always the same in the philosophy that guides its creation.
From Nonno Giovanni’s confectionery laboratory, returned as an emigrant to the States with a learned profession and a great desire to do, the experience has passed through the generations and has become our current reality, always in constant evolution.

Our roots keep us firm, but exploring is what makes our products unique in their simplicity.
Few carefully selected ingredients give us pastries, biscuits, traditional desserts and leavened products every day which are the story of who we are, a dynamic reality, with a lot of history behind it, but above all with a great desire to grow further. We are explorers of taste as well as passionate about tradition.
Here is the choice of fresh butter to give an authentic taste,high oleic sunflower oil to give more lightness to the doughs, fresh eggs from farms on the ground richer in nutrients, flour ground with natural stone from grains and 100% Italian cereals and ancient grain flours to preserve all the nutritional properties of the beans and give the dough superior perfumes and consistencies.

And yet the IGP Piedmont hazelnut with unmistakable aromas and sweetness, the selected coffees and cocoa, the artisan candied fruit of our leavened made only with mother yeast and a very long leavening.

“Nothing is left to chance, only in this way naturalness and taste become protagonists, only in this way is a product given identity and each product becomes part of our essence. it gives identity to a product and each product becomes part of our essence.”