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The scent of cinnamon and heat chocolate to pamper the spirit and the palate in this taste of winter that brings us closer to Christmas. The pleasure of the warm home, the desire to get back in the kitchen just to prepare something delicious, the moments of relax in front of a cup of tea or hot chocolate accompanied by some biscuit; that’s the beauty of the cold comes.

Here then this chocolate spicy sauce, the scent of cinnamon and orange, simple and tempting, served perhaps to accompany Finger biscuits.

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Ingredients:

• 100 g dark chocolate
• 30 g butter
• 4 spoons of water
• 2 spoons of orange juice
• 1/2 cinnamon stick

Place all ingredients in a saucepan and place over low heat; stir until the chocolate has melted and all the ingredients blended. Allow to cool until you get the desired consistency.

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