ganache_panettone

Panettone still in the pantry? Here is an easy and delicious to taste enriching of new flavors and textures. A simple but highly effective on the palate and to the eye and, above all, to be proposed in the variant that you prefer depending on your taste, the cake and the cream that you want to combine. In this case we chose a combination of classic and irresistible, dark chocolate and black cherries giving it a touch of freshness with a taste of berries as a finishing touch. A cherry panettone as a base, a dark chocolate cream without eggs as a filling and a chocolate ganache to complete. Ingredients: Cherry Panettone For the dark chocolate cream 150 g of dark chocolate 500 ml of milk 80 g of sugar 80 g of potato starch For the dark chocolate ganache 250 g of fresh cream 250 g of dark chocolate

dischi_panettone

Start preparing the chocolate cream fudge putting milk and sugar in a saucepan and heat until the dissolution of the sugar; Add, while stirring, the sifted flour and thicken. Remove the mixture from the heat and add the chopped chocolate before blending it all. Laciar cool. Meanwhile, prepare the ganache by boiling the cream and immediately removing it from the heat, add the chopped dark chocolate previously. Stir until the chocolate has melted and the ingredients blended. Allow to cool until you get a creamy consistency. Then cut the cake into slices the thickness that you prefer and, with a pastry rings derive discs; superimposing alternating with a layer of chocolate cream. The last layer of cake spread the chocolate ganache and then decorate with berries.

millefoglie_panettone