Almond is the undisputed star of a pastry classic reinterpreted in a few simple ingredients.
All the unmistakable and enchanting taste of almonds combined with the delicacy of acacia honey in a pastry made with selected almonds.

ALMONDS 39%, sugar, tangerine “tardive di Ciaculli” paste (tangerine “tardive di Ciaculli”, sugar, glucose syrup) 7,7%, honey, EGG white, vanille paste (glucose syrup, sugar, water, natural Bourbon vanilla extract, caramelized sugar), leavening agent: ammonium carbonate.

Contain almonds, eggs. May contain wheat flour (gluten), hazelnuts, butter (milk), peanuts, other nuts,
mustard and soy.

net weight 5,64 oz