Definitivi with whole wheat flour


Butter pastries with stone-ground whole wheat flour.



The hardiness of a stone-ground whole wheat flour is interwoven with the “softness” of fresh butter for a pastry that surprises the taste.

Ingredients: whole wheat flour, butter, sugar, eggs, bourbon vanilla powder, salt.

*Produced in a bakery in which also almonds and hazelnuts are using.

Box 160 g