The hardiness of a stone-ground whole wheat flour is interwoven with the “softness” of fresh butter for a pastry that surprises the taste.
Ingredients: whole wheat flour, butter(milk), sugar, eggs, bourbon vanilla powder, salt.
NO PRESERVATIVES.
May contain: almonds, hazelnuts, peanuts, mustard and soy.
200 g / 7.05 oz
€ 13.00
Via Appia Km 136,500 c/o Centro Leonardo | 04024 GAETA – LT
P.IVA 01891820597 – CCIAA Latina n° LT130470
e-mail: info@diciaccio.com | Tel.: 0771 311010 | Fax: 0771 462524
Via Appia Km 136,500 c/o Centro Leonardo
04024 GAETA – LT
P.IVA 01891820597 – CCIAA Latina n° LT130470
e-mail: info@diciaccio.com
Tel: 0771 311010 | Fax: 0771 462524
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