Definitivi with whole wheat flour

€ 6.80

Butter pastries with stone-ground whole wheat flour.

Category:

Description

The hardiness of a stone-ground whole wheat flour is interwoven with the “softness” of fresh butter for a pastry that surprises the taste.

Ingredients: whole wheat flour, butter, sugar, eggs, bourbon vanilla powder, salt.

*Produced in a bakery in which also almonds and hazelnuts are using.

Box 160 g

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